|
|
| |
|
|
|
|
|
|
 Click to enlarge image
|
|
Sea bream can be found in the coastal waters of the Mediterranean, the Atlantic as well as off the coast of Australia and New Zealand. Sea bream has a large head, an oval body and rounded flanks. Well-known for its culinary value, the most popular species are the highly-prized gilt head and the red drum found mostly in Spain and Portugal and Aegen Sea Greece and Turkey The delicate white flesh of the sea bream is succulent and juicy, and is suitable for a wide variety of dishes. The sea bream is equally delicious in sashimi, ceviche or simply smoked. Dorade caviar is also highly prized.
FRESH SEA BREAM (Sparus Aurata)
One of the major cultivated product of Meyfish in the Aeagen Sea in the company owned fishing Farms is Sea Bream.
Whole and Round
Unprocessed sea-bream. Calibrations of the product is specified on the request of the Customer.
| SPECIES |
SIZE (g) |
| |
| Sea Bream |
200-300 gr.
300-400 gr.
400-600 gr.
600-800 gr.
800-1000 gr. |
-------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
PROCESSED SEA BREAM
Gutted
The innards of the Sea Bream are removed while the scales are on.
| SPECIES |
SIZE (g) |
| |
| Sea Bream |
200-300 gr.
300-400 gr.
400-600 gr.
600-800 gr.
800-1000 gr. |
Gutted and Descaled
The innards and the scales of the Sea Bream are removed
| SPECIES |
SIZE (g) |
| |
| Sea Bream |
200-300 gr.
300-400 gr.
400-600 gr.
600-800 gr.
800-1000 gr. |
Gutted, Descaled , Degilled and Tail on
The innards, scales and gills of the Sea Bream are removed while the tail stays intact.
| SPECIES |
SIZE (g) |
| |
| Sea Bream |
200-300 gr.
300-400 gr.
400-600 gr.
600-800 gr.
800-1000 gr. |
Gutted, Descaled, Degilled and Tail off
The innards, scales, gills and tail of the Sea Bream are removed
| SPECIES |
SIZE (g) |
| |
| Sea Bream |
200-300 gr.
300-400 gr.
400-600 gr.
600-800 gr.
800-1000 gr. |
-------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
FILLET
Standard Fillet
The head of the sea bream and spine is removed from the whole gutted flesh and the scales removed.
| SPECIES |
SIZE (g) |
| |
| Sea Bream |
50-75 gr.
75-100 gr.
80-100 gr.
100-140 gr.
110-140 gr.
140-180 gr.
180-200 gr. |
Flicking Fillet
The 4-6 short pinbones on the lateral line of the unskinned fillet is removed.
| SPECIES |
SIZE (g) |
| |
| Sea Bream |
50-75 gr.
75-100 gr.
80-100 gr.
100-140 gr.
110-140 gr.
140-180 gr.
180-200 gr. |
V-Cut Fillet With Skin
Pinbones on the lateral line of the unskinned fillet is removed by making a V-cut.
| SPECIES |
SIZE (g) |
| |
| Sea Bream |
50-75 gr.
75-100 gr.
80-100 gr.
100-140 gr.
110-140 gr.
140-180 gr.
180-200 gr. |
|
 |
| |
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
Related Keywords:
Bookmark / Share this page